Lime Pickles

Directions

1. 1
   Wash and dry the limes.
2. 2
   Cut each lime into 8 sections.
3. 3
   Squeeze the juice from each section into a large bowl and add the lime as well.
4. 4
   Add the salt and mix thoroughly.
5. 5
   Place the jalapenos, spice blend, and rice bran oil in a heavy-bottomed pot set over medium heat.
6. 6
   Cook the mixture until the jalapenos begin to sizzle, about 5 minutes, then pour it into the bowl with the limes.
7. 7
   Use a spoon to mix the ingredients thoroughly.
8. 8
   Put the mixture in pickling jars, packing the contents down to remove any air, and refrigerate for 2 weeks.
9. 9
   After 2 weeks, the limes are ready to use.
10. 10
    They will last indefinitely.