Shipwreck Casserole

10 ingredients
3 steps

Ingredients

  • 2 Tbsp. oil
  • 2 large onions, thinly sliced
  • 1 lb. ground chuck
  • 1/4 c. uncooked rice
  • 2 stalks celery, chopped
  • 3 large raw potatoes, thinly sliced
  • 1 green pepper, chopped
  • 1 can kidney beans, drained
  • 1 can tomato soup
  • 1/2 c. water

Directions

  1. 1
    Spread oil in the bottom of an 11 x 13-inch baking dish.
  2. 2
    Layer each of the ingredients in the order listed, seasoning the raw potatoes with salt and combining the tomato soup with the 1/2 cup water before pouring into the casserole.
  3. 3
    Cover dish with foil and bake at 350° for 2 hours.

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