Lime Salad
8 ingredients
8 steps
Ingredients
- 16 large marshmallows
- 1 c. milk
- 1 large pkg. lime Jell-O
- 1 (20 oz.) can crushed pineapple (do not drain)
- 1 (8 oz.) pkg. soft cream cheese
- 1 c. whipping cream (whipped to form peaks)
- 3 Tbsp. mayonnaise or Miracle Whip
- 2 Tbsp. sugar
Directions
-
1In top of double boiler over boiling water on medium heat melt marshmallows in milk.
-
2Add gelatin, stir until dissolved.
-
3Add cream cheese until smooth.
-
4Remove from heat and add undrained pineapple and refrigerate until thickened.
-
5Fold in whipped cream, mayonnaise and sugar.
-
6Pour into large (9 x 13-inch) Pyrex dish or 2 medium molds.
-
7Refrigerate.
-
8Especially good with turkey and dressing.
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