Lime Salad

7 ingredients
5 steps

Ingredients

  • 1 small can crushed pineapple
  • 1 pkg. lime Jell-O
  • 1 (8 oz.) pkg. cream cheese
  • 1 (13 oz.) can evaporated milk
  • 1 can pimentos
  • 1 c. chopped pecans
  • 1 c. chopped celery

Directions

  1. 1
    Combine drained pineapple juice with enough water to make 1 cup.
  2. 2
    Bring to a boil and dissolve the Jell-O in the hot juice mixture; cool.
  3. 3
    Mash cream cheese, milk and pimentos; add pecans, pineapple and celery.
  4. 4
    Stir into cooled Jell-O and pour into mold or an 8 x 13-inch pan.
  5. 5
    Yield: 16 servings.

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