Lime Sherbet

5 ingredients
6 steps

Ingredients

  • 1 tablespoon gelatin
  • 1 cup sugar
  • 4 cups lime soda
  • 3 egg whites, whipped stiff
  • 12 cup almonds or 12 cup pistachio nut, chopped

Directions

  1. 1
    Soak gelatin in two tablespoonfuls of cold water for 5 minutes.
  2. 2
    Add 1/2 cup boiling water and stir until dissolved.
  3. 3
    Cool.
  4. 4
    Add sugar and lime beverage.
  5. 5
    When partly frozen, as thick as mush stage, add egg whites and nuts.
  6. 6
    Freeze.

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