Lime Water Chips

8 ingredients
8 steps

Ingredients

  • 7 lb. cucumbers
  • 2 gal. water
  • 2 c. household lime
  • 3 pt. vinegar
  • 1 tsp. mixed pickling spice
  • 4 1/2 lb. sugar (remove 1 c. from 5 lb. bag)
  • 1 tsp. mustard seed
  • 1 Tbsp. salt

Directions

  1. 1
    Slice cucumbers 1/4-inch thick.
  2. 2
    Cover with water and lime. Let stand 24 hours.
  3. 3
    Rinse well and let stand in clear water for 3 hours.
  4. 4
    Drain well.
  5. 5
    Mix remaining ingredients.
  6. 6
    Pour cold solution over pickles.
  7. 7
    Let stand overnight.
  8. 8
    Simmer 30 minutes; put in jars and seal.

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