Rhubarb Jello Jam

3 ingredients
6 steps

Ingredients

  • 6 c. finely chopped rhubarb
  • 3 c. sugar
  • 3 (3 oz.) pkg. jello (any desired flavor, or unflavored)

Directions

  1. 1
    Mix rhubarb and sugar.
  2. 2
    Let stand overnight.
  3. 3
    In morning, add jello.
  4. 4
    Heat to boiling and boil 1 minute.
  5. 5
    Pour into sterilized jars and seal.
  6. 6
    Uses lots of rhubarb in short time.

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