Bistro Po' Boy

Name: Bistro Po' Boy
Ingredients: 60 rolls French bread rolls (6 inch), partially split; 1 gal. GREY POUPON Bistro Sauce; 120 each Leaf lettuce leaves; 20 each large tomatoes, each cut into 6 slices King Sooper's 1 lb For $0.99 thru 02/09; 1-3/4 gal. breaded oysters or shrimp, deep fried King Sooper's 1 lb For $7.99 thru 02/09; 1 each lemons, each cut into 8 wedges

6 ingredients

9 steps

Ingredients

60 rolls French bread rolls (6 inch), partially split
1 gal. GREY POUPON Bistro Sauce
120 each Leaf lettuce leaves
20 each large tomatoes, each cut into 6 slices King Sooper's 1 lb For $0.99 thru 02/09
1-3/4 gal. breaded oysters or shrimp, deep fried King Sooper's 1 lb For $7.99 thru 02/09
1 each lemons, each cut into 8 wedges

Directions

1

Toast outsides of rolls on griddle, grill or in oven until warmed and lightly browned on both sides.
2

For each serving: Spread 1 Tbsp.
3

bistro sauce onto bottom half of roll.
4

Fill wth 2 lettuce leaves, 2 tomato slices and 1/2 cup oysters.
5

Spoon about 3 Tbsp.
6

of the remaining bistro sauce into 1-oz.
7

cup.
8

Serve with sandwich.
9

Garnish with lemon wedge.