Lindt Basic Chocolate Cake

Name: Lindt Basic Chocolate Cake
Ingredients: 130 grams Lindt Excellence 70% , chopped; 120 grams Kerrygold pure Irish butter, softened; 40 grams powdered sugar; 1 pinch salt; 6 large eggs, separated; 180 grams sugar; 130 grams flour, sifted

7 ingredients

1 steps

Ingredients

130 grams Lindt Excellence 70% , chopped
120 grams Kerrygold pure Irish butter, softened
40 grams powdered sugar
1 pinch salt
6 large eggs, separated
180 grams sugar
130 grams flour, sifted

Directions

1

{"0":"Preheat oven of 180\u00b0C.","1":"Grease baking pans and line the bottoms with parchment paper.","2":"Melt the chocolate and set aside.","3":"Cream butter, powdered sugar, and salt.","4":"Add the eggs yolks one at a time to the butter mixture.","5":"Add the melted chocolate.","6":"Whip the egg whites, gradually adding the sugar and beating until stiff.","7":"Carefully fold 1\/3 of the egg whites into the chocolate mixture.","8":"Fold in the remaining egg whites and sifted flour.","9":"Pour the batter into the baking pans and bake approximately 40 minutes.","10":"Baking time will decrease if using 2 cake pans. Check at 30 minutes.","11":"Cakes are done when a toothpick inserted in the centre of the cake comes out clean.","14":"Courtesy of Lindt & Sprungli."}