Linguine And Clams

Directions

1. 1
   Put the pot up for 1 pound of pasta.
2. 2
   Cover the bottom of pan with oil.
3. 3
   Half garlic cloves and saute being careful not to brown.
4. 4
   Add a handful of fresh parsley.
5. 5
   Now add bottle clam juice and about 1 dozen clams which have been opened, cleaned and cut in half.
6. 6
   (Be sure to strain the clam juice for sand.)
7. 7
   Bring to boil and shut off.
8. 8
   Pour over linguine which has been cooked al dente (not soft); add a pat of butter and top with Locatelli cheese.