Linguine Carbonara

Directions

1. 1
   Cook bacon in large skillet until crisp.
2. 2
   Drain and crumble to equal 1 cup.
3. 3
   Melt butter in large skillet.
4. 4
   Add garlic,red pepper flakes, black pepper ,bacon and mushrooms.
5. 5
   Saute over medium heat approximately 2-3 minutes.
6. 6
   Add cream and bring to a full boil.
7. 7
   Add Linguine noodles and return to a full boil for approximately 2 minutes.
8. 8
   Remove from heat.
9. 9
   Add 1 egg and stir quickly to prevent from scrambling.
10. 10
    Place in hot pasta bowls and top with freshly grated parmesan cheese.