Linguine Carbonara

Directions

1. 1
   In a large skillet, cook the bacon over medium high heat, stirring occasionally, until crisp, 8-12 minutes.
2. 2
   Transfer to a paper towel-lined plate.
3. 3
   Meanwhile, in a large pot of salted water, cook the pasta according to package directions, until al dente.
4. 4
   In a large bowl, whisk together the eggs, half-and-half and Parmesan cheese.
5. 5
   Set aside.
6. 6
   When the pasta is done cooking, drain, leaving some water clinging to it.
7. 7
   Working quickly, add hot pasta to the egg mixture and toss well until a thick sauce covers all the noodles.
8. 8
   Add in the bacon and toss gently.
9. 9
   Season with salt and pepper to taste.
10. 10
    Top with the fresh chopped parsley.
11. 11
    Serve immediately with additional Parmesan cheese.