Linguine Carbonara

6 ingredients
6 steps

Ingredients

  • 1 lb. linguine or spaghetti, cooked
  • 7 strips bacon, cooked crisp
  • 1/2 c. Parmesan cheese
  • 1 Tbsp. fresh parsley
  • 1/2 c. butter
  • 4 eggs, beaten

Directions

  1. 1
    Over moderate heat in a skillet, melt butter and combine with cheese.
  2. 2
    Reduce heat and add pasta.
  3. 3
    Toss to coat.
  4. 4
    Add eggs and toss until eggs are cooked. Remove from heat and add crumbled bacon.
  5. 5
    Top with parsley, if desired.
  6. 6
    Makes 8 servings.

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