Bread Salad
12 ingredients
6 steps
Ingredients
- 4 roma tomatoes, cut into bite-size pieces
- 1 medium cucumber, diced
- 1 small red onion, thinly sliced
- 3 -4 garlic cloves, finely minced
- 6 green leaf lettuce, coarsely chopped
- 14 cup mint leaf, chiffonade
- 14 cup extra virgin olive oil, plus more as needed
- 1 teaspoon ground coriander
- 3 tablespoons lemon juice
- 1 teaspoon chili pepper flakes
- salt & freshly ground black pepper, to taste
- 6 slices bread, torn into bite-size pieces (Country style French or Italian varieties are good, dense, bakery bread)
Directions
-
1Prepare vegetables as descriped.
-
2Cut bread into 1/4 inch cubes and fry in nonstick pan until slightly toasted, stirring constantly.
-
3Mix spices and lemon juice, stir in olive oil.
-
4Mix together the bread, vegetables and the dressing.
-
5Allow to marinate for 2 hours.
-
6Serve.
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