Linguine Gorgonzola

Directions

1. 1
   In a large pot of boiling salted water, cook linguine 1-2 minutes or until tender.
2. 2
   Drain and return pasta to the pot.
3. 3
   Over medium heat stir in cream and cheese.
4. 4
   Cook, stirring often until cheese is melted.
5. 5
   Stir in red pepper, watercress and pepper.
6. 6
   Heat through.