Linguine With Asparagus, Parmesan, And Bacon

Directions

1. 1
   Cook asparagus and pasta according to pasta package directions, omitting salt and fat.
2. 2
   Drain and set aside.
3. 3
   Cook bacon in a skillet over medium-high heat until crisp and cool slightly.
4. 4
   Remove bacon from the pan, reserving 2 teaspoons drippings in pan.
5. 5
   Crumble bacon.
6. 6
   Add onion, garlic, and oregano to drippings in the pan and saute 4 minutes or until onion is lightly browned.
7. 7
   Add tomatoes and cook 2 minutes.
8. 8
   Add broth and bring to a boil.
9. 9
   Stir in butter, salt, and pepper and remove from heat.
10. 10
    Place asparagus mixture in a large bowl and add tomato mixture and juice, tossing well.
11. 11
    Top with bacon and shredded cheese.
12. 12
    Garnish with shaved Parmesan, if desired.