Vegetable Sloppy Joe'S

Name: Vegetable Sloppy Joe'S
Ingredients: 2 tablespoons of butter; 3 ears of fresh corn; kernels removed from the cob; 1/2 cup of summer squash; diced; 1/2 a green pepper; seeds and veins removed then diced; 1 carrot; peeled and diced?; 1 medium onion; finely chopped; 1 stalk of celery; diced; 1/4 cup of Worcestershire sauce; 1/2 cup of ketchup; 1/2 teaspoon Tabasco sauce; 1/4 cup of water; Salt and pepper to taste; 4 potato rolls; toasted

13 ingredients

5 steps

Ingredients

2 tablespoons of butter
3 ears of fresh corn; kernels removed from the cob
1/2 cup of summer squash; diced
1/2 a green pepper; seeds and veins removed then diced
1 carrot; peeled and diced?
1 medium onion; finely chopped
1 stalk of celery; diced
1/4 cup of Worcestershire sauce
1/2 cup of ketchup
1/2 teaspoon Tabasco sauce
1/4 cup of water
Salt and pepper to taste
4 potato rolls; toasted

Directions

1

In a large skillet over medium heat melt the butter.
2

Once the butter is melted add all of the vegetables to the skillet. Saute the vegetables for 5 minutes.
3

Add in the Worcestershire sauce, ketchup, Tabasco, and water.
4

Simmer over low heat for 20 minutes, until the vegetables are soft. Add more water if it gets too dry. Add the salt and pepper to taste.
5

Serve on buns. This is also good over rice.