Linguine With Mint

Name: Linguine With Mint
Ingredients: 3 TB. sweet butter; 2 cloves garlic - crushed; 1/2 lb. sweet Italian Sausage; 1/2 cup dry white wine; 1 cup fresh mint, chopped; 1 tsp dried oregano; 1 lb. linguine; 3 tb. salt; fennel seed; lemon; parsley

11 ingredients

1 steps

Ingredients

3 TB. sweet butter
2 cloves garlic - crushed
1/2 lb. sweet Italian Sausage
1/2 cup dry white wine
1 cup fresh mint, chopped
1 tsp dried oregano
1 lb. linguine
3 tb. salt
fennel seed
lemon
parsley

Directions

1

{"0":"In medium skillet, melt the butter, add the crushed garlic and saute until golden.","2":"Remove the sausage meat from the casing, crumble and place in skillet. Saute until the meat is browned.","4":"Remove the garlic, add the wine, mint and oregano. Mix well.","6":"cover and simmer 6-7 minutes. Turn off the flame and let stand. Cook the linguine in salted boiling water.","8":"Drain pasta and place in large bowl. Add the sauce and toss well. Sprinkle with parsley.","10":"Serve immediately.","12":"(Fennel seed and lemon are optional.)"}