Carmel Ring

6 ingredients
1 steps

Ingredients

  • 2 cans refrigerator bisquits
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/2 cup nuts
  • 2 tablespoons water
  • bundt pan

Directions

  1. 1
    Melt butter. Add brown sugar, nuts & water. Stir till mixed. Cut bisquits into 4 pieces. In large bowl, combine bisquits with butter mixture. Toss gently. Spoon into bundt pan. Cook 18 minutes at 425 degrees. Immediately turn onto plate.

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