Linguine With Shrimp

5 ingredients
6 steps

Ingredients

  • 1 lb. linguine
  • 1 lb. shrimp, deveined
  • 4 cloves garlic
  • 1/2 c. olive oil
  • 1 c. white wine

Directions

  1. 1
    Saute garlic in oil until lightly golden.
  2. 2
    Put in shrimp. When shrimp are tender, add 1 cup wine or 1/2 cup chicken stock with 1/2 cup wine.
  3. 3
    Salt and pepper to taste.
  4. 4
    Cook down and let thicken a bit.
  5. 5
    Cook linguine al dente.
  6. 6
    Pour sauce over linguine. Add cheese.

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