Linguini With Ham

7 ingredients
5 steps

Ingredients

  • 8 ounces linguine
  • 8 ounces spinach linguine
  • 1 cup sliced fresh mushrooms
  • 1 12 cups cubed cooked ham
  • 1 cup milk
  • 2 egg yolks, well-beaten
  • 1 cup grated parmesan cheese

Directions

  1. 1
    Cook linguini in a large kettle according to directions.
  2. 2
    Drain and return to kettle; add ham and mushrooms.
  3. 3
    In a separate bowl, beat milk and egg yolks well; slowly stir into linguini mixture and heat over medium heat, stirring gently.
  4. 4
    Add 3/4 cup parmesan and cook over medium heat until thickened.
  5. 5
    Sprinkle with remaining parmesan and serve.

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