Squash Cheese Casserole

7 ingredients
2 steps

Ingredients

  • 2 lb. yellow squash, cooked, drained and mashed
  • 1 c. cracker crumbs
  • 1 c. grated cheese
  • 2 eggs, beaten
  • 1 c. milk
  • 3 Tbsp. grated onion
  • salt and pepper to taste

Directions

  1. 1
    Mix together and top with bread crumbs (buttered).
  2. 2
    Bake at 350° for 1 hour.

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