Hydrox Mint Dessert

Directions

1. 1
   Put 3/4 of crumbs in bottom of 8 x 8-inch pan.
2. 2
   Melt marshmallows in 1 cup evaporated milk.
3. 3
   Set aside to cool.
4. 4
   Add peppermint flavoring and food coloring.
5. 5
   Fold in cream (or Cool Whip).
6. 6
   Pour over cookie crumbs.
7. 7
   Sprinkle rest of crumbs on top. Freeze and remove an hour before serving.