Hydrox Mint Dessert

6 ingredients
7 steps

Ingredients

  • 15 Hydrox cookies, crushed
  • 24 big marshmallows
  • 1 c. evaporated milk
  • 1/2 tsp. peppermint flavoring
  • 1/2 tsp. green food coloring or to desired coloring
  • 1/2 pt. cream or 2 c. Cool Whip

Directions

  1. 1
    Put 3/4 of crumbs in bottom of 8 x 8-inch pan.
  2. 2
    Melt marshmallows in 1 cup evaporated milk.
  3. 3
    Set aside to cool.
  4. 4
    Add peppermint flavoring and food coloring.
  5. 5
    Fold in cream (or Cool Whip).
  6. 6
    Pour over cookie crumbs.
  7. 7
    Sprinkle rest of crumbs on top. Freeze and remove an hour before serving.

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