Linzer Torte
12 ingredients
4 steps
Ingredients
- 1/2 lb. blanched almonds, slivered
- 2 hard-cooked egg yolks, chilled
- 1 c. sweet butter, cut into 8 pieces (firm)
- 1 c. sugar
- 2 raw egg yolks
- 1 Tbsp. brandy
- juice of 1 lemon
- 2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. cinnamon
- 1 c. raspberry preserves (seedless)
- confectioners sugar
Directions
-
1In food processor, separately pulverize almonds and cooked egg yolks; set aside.
-
2Cream together in food processor butter and sugar.
-
3Add pulverized yolks, raw yolks, brandy and lemon juice. Process briefly.
-
4Add flour, baking powder, cinnamon and nuts and process until combined.
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