Linzer Torte

12 ingredients
4 steps

Ingredients

  • 1/2 lb. blanched almonds, slivered
  • 2 hard-cooked egg yolks, chilled
  • 1 c. sweet butter, cut into 8 pieces (firm)
  • 1 c. sugar
  • 2 raw egg yolks
  • 1 Tbsp. brandy
  • juice of 1 lemon
  • 2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1 c. raspberry preserves (seedless)
  • confectioners sugar

Directions

  1. 1
    In food processor, separately pulverize almonds and cooked egg yolks; set aside.
  2. 2
    Cream together in food processor butter and sugar.
  3. 3
    Add pulverized yolks, raw yolks, brandy and lemon juice. Process briefly.
  4. 4
    Add flour, baking powder, cinnamon and nuts and process until combined.

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