Linzertorte

10 ingredients
3 steps

Ingredients

  • 1 1/2 c. flour*
  • 1/4 tsp. salt (omit if using salted butter)
  • 1 c. sugar
  • 1 c. butter
  • grated rind of 1 lemon
  • 3 egg yolks
  • 1 1/3 c. unblanched almonds, ground finely*
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1 (10 to 12 oz.) jar raspberry jam (preferably seedless), divided

Directions

  1. 1
    Sift flour with salt.
  2. 2
    Cream sugar with butter until the mixture is light and fluffy.
  3. 3
    Add the grated rind of 1 lemon and the egg yolks, one at a time, beating well after each addition.

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