Squash Casserole

Name: Squash Casserole
Ingredients: 6 to 8 small yellow squash, cooked and drained; 1 medium onion, chopped; 3/4 c. milk; 1/4 tsp. salt; 5 to 6 strips bacon, fried crisp, drained and crumbled; 3 Tbsp. green bell pepper, chopped; 1 c. Cheddar cheese, grated; 1 egg, beaten; 5 to 6 Ritz crackers, crumbled; black pepper to taste

10 ingredients

5 steps

Ingredients

6 to 8 small yellow squash, cooked and drained
1 medium onion, chopped
3/4 c. milk
1/4 tsp. salt
5 to 6 strips bacon, fried crisp, drained and crumbled
3 Tbsp. green bell pepper, chopped
1 c. Cheddar cheese, grated
1 egg, beaten
5 to 6 Ritz crackers, crumbled
black pepper to taste

Directions

1

Cook squash, onion and pepper until tender and drain.
2

(Cook each separately.)
3

Layer squash, onion and bell pepper in a greased casserole dish; sprinkle with bacon and grated cheese. Beat egg and milk together and pour over casserole.
4

Top with crushed crackers.
5

Bake for 20 to 25 minutes at 425° until bubbly and brown.