Linzertorte

Name: Linzertorte
Ingredients: FOR THE CRUST:; 1 cup Unblanched Hazelnuts; 1/2 cups Blanched Almonds; 1/2 cups Plus 2 Tablespoons Sugar; 1/2 teaspoons Salt; 1 teaspoon Lemon Zest; 1-1/2 cup All-purpose Flour; 1/2 teaspoons Cinnamon; 1/8 teaspoons Allspice; 12 Tablespoons Unsalted Butter, Chilled; 1 whole Egg; 1 teaspoon Vanilla Extract; 2 Tablespoons Cream, For Brushing On The Crust (optional); _____; FOR THE FILLING:; 2 cups Frozen Raspberries; 1/4 cups Sugar; 1 Tablespoon Lemon Juice

18 ingredients

1 steps

Ingredients

FOR THE CRUST:
1 cup Unblanched Hazelnuts
1/2 cups Blanched Almonds
1/2 cups Plus 2 Tablespoons Sugar
1/2 teaspoons Salt
1 teaspoon Lemon Zest
1-1/2 cup All-purpose Flour
1/2 teaspoons Cinnamon
1/8 teaspoons Allspice
12 Tablespoons Unsalted Butter, Chilled
1 whole Egg
1 teaspoon Vanilla Extract
2 Tablespoons Cream, For Brushing On The Crust (optional)
_____
FOR THE FILLING:
2 cups Frozen Raspberries
1/4 cups Sugar
1 Tablespoon Lemon Juice

Directions

1

["While there are a lot of steps to this tart, the results are certainly worth it. You probably could make this without a food processor, but I wouldn't want to try it! I used an 11 inch tart pan with a removable bottom, but you can also use a springform pan.", "MAKE CRUST:", "1. Preheat oven to 350 degrees F.", "2. Spread almonds and hazelnuts on a cookie sheet and toast in oven. It should take 6 to 8 minutes, and they should be lightly browned and fragrant.", "3. Cool the nuts to room temperature.", "4. In a food processor, pulse the nuts, sugar and salt until they are very finely ground and mixed.", "5. Add the lemon zest and pulse to combine.", "6. Add flour, cinnamon and allspice; pulse to combine.", "7. Scatter 12 tablespoons of butter over the dry ingredients in the food processor. Pulse to combine, stopping when the mixture looks like a coarse meal.", "8. Whisk together egg and vanilla extract.", "9. Turn food processor to \"on\"" and slowly pour the egg mixture into the feeding tube. Let the machine run until a dough ball forms from all the ingredients.""