Mexican Rice

Name: Mexican Rice
Ingredients: 1 1/2 c. uncooked rice (not instant); 2 Tbsp. cooking oil; 2 c. chicken broth; 1/4 tsp. garlic powder; frozen corn, thawed or 1 small can whole kernel corn; 1/3 c. onion, chopped; 1 (8 oz.) can tomato sauce; 1/2 tsp. seasoned salt; 1/8 tsp. cayenne or crushed (red) pepper; 3 Tbsp. green onions, minced

10 ingredients

6 steps

Ingredients

1 1/2 c. uncooked rice (not instant)
2 Tbsp. cooking oil
2 c. chicken broth
1/4 tsp. garlic powder
frozen corn, thawed or 1 small can whole kernel corn
1/3 c. onion, chopped
1 (8 oz.) can tomato sauce
1/2 tsp. seasoned salt
1/8 tsp. cayenne or crushed (red) pepper
3 Tbsp. green onions, minced

Directions

1

In a large pan saute rice and onion for a few minutes, stirring constantly.
2

Add tomato sauce, chicken broth and spices.
3

Heat to boiling, then reduce heat to simmer.
4

Cover and simmer for 25 minutes or until rice is tender and fluffy.
5

Stir in corn and green onions and heat.
6

Makes 4 or 5 servings.

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