Lisa'S Chicken Pot Pie

Name: Lisa'S Chicken Pot Pie
Ingredients: 1 fryer, boiled and boned; 2 (16 oz.) cans mixed vegetables, do not drain; 2 cans cream of chicken soup, do not dilute; 1 can cream of mushroom soup, do not dilute; 1 can cream of celery soup, do not dilute; 1 1/2 c. chicken broth; 1 can sweet peas (optional)

7 ingredients

4 steps

Ingredients

1 fryer, boiled and boned
2 (16 oz.) cans mixed vegetables, do not drain
2 cans cream of chicken soup, do not dilute
1 can cream of mushroom soup, do not dilute
1 can cream of celery soup, do not dilute
1 1/2 c. chicken broth
1 can sweet peas (optional)

Directions

1

Place chicken that has been cut into bite size pieces in bottom of casserole dish (9 1/2 x 13 1/2-inch or larger).
2

Mix soups, broth and vegetables together and pour over chicken.
3

Now you are ready to mix the crust.
4

Heat the mixture together (the mixture may be runny).