Salsa
12 ingredients
5 steps
Ingredients
- 1/2 gal. chopped ripe tomatoes
- 3 large onions, coarsely chopped
- 2 to 4 finely chopped jalapeno peppers
- 2 to 4 cayenne peppers, finely chopped
- 2 bell peppers, chopped
- 1 Tbsp. minced garlic
- 3 Tbsp. sugar
- 1/2 c. vinegar
- 2 to 3 dashes paprika
- 1 tsp. ginger
- 1 tsp. black pepper
- 1 Tbsp. salt
Directions
-
1Put whole tomatoes in pot of boiling water for about 2 minutes, then put into cool water.
-
2This makes it easy to remove skins.
-
3In a large pot, bring all ingredients to a boil. Reduce heat and simmer for 1 to 3 hours or until desired thickness, stirring often.
-
4Pour into pint jars, then process in water bath for about 4 to 5 hours.
-
5Makes 6 to 8 pints.
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