Salsa

12 ingredients
5 steps

Ingredients

  • 1/2 gal. chopped ripe tomatoes
  • 3 large onions, coarsely chopped
  • 2 to 4 finely chopped jalapeno peppers
  • 2 to 4 cayenne peppers, finely chopped
  • 2 bell peppers, chopped
  • 1 Tbsp. minced garlic
  • 3 Tbsp. sugar
  • 1/2 c. vinegar
  • 2 to 3 dashes paprika
  • 1 tsp. ginger
  • 1 tsp. black pepper
  • 1 Tbsp. salt

Directions

  1. 1
    Put whole tomatoes in pot of boiling water for about 2 minutes, then put into cool water.
  2. 2
    This makes it easy to remove skins.
  3. 3
    In a large pot, bring all ingredients to a boil. Reduce heat and simmer for 1 to 3 hours or until desired thickness, stirring often.
  4. 4
    Pour into pint jars, then process in water bath for about 4 to 5 hours.
  5. 5
    Makes 6 to 8 pints.

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