Cranberry Bars

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1 1/2 c. quick cooking oats
  • 3/4 c. packed brown sugar
  • 1 tsp. shredded lemon peel
  • 1/4 tsp. baking soda
  • 3/4 c. margarine, melted
  • 1 (16 oz.) can (whole) cranberry sauce
  • 1/4 c. finely chopped nuts

Directions

  1. 1
    In a large mixing bowl, stir together the flour, oats, brown sugar, lemon peel and baking soda.
  2. 2
    Stir in the margarine and mix thoroughly.
  3. 3
    Reserve 1 cup of the flour-oat mixture for the topping.
  4. 4
    Pat the remaining oat mixture into an ungreased 13 x 9-inch pan.
  5. 5
    Bake at 350° for 20 minutes.

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