Lite And Lean Stuffed Cabbage

9 ingredients
13 steps

Ingredients

  • 4 cans Campbell's tomato soup
  • 1 large head cabbage
  • 1 lb. ground chicken
  • 1 medium onion, diced
  • 1/2 c. cooked rice (preferably brown)
  • 1 egg white (remove yolk)
  • 1 Tbsp. garlic salt
  • 1 tsp. white pepper
  • 1/2 c. bread crumbs

Directions

  1. 1
    Preheat
  2. 2
    oven to 350°. Boil a pot of water.
  3. 3
    Take core out of cabbage and blanch.
  4. 4
    Remove cabbage leaves, one by one. Mix all other ingredients together, except tomato soup.
  5. 5
    Place ground chicken
  6. 6
    in
  7. 7
    cabbage
  8. 8
    leaf;
  9. 9
    wrap it and place in pan. Pour tomato
  10. 10
    soup
  11. 11
    over cabbage
  12. 12
    rolls.
  13. 13
    Wrap foil over pan. Place in oven for 1 hour.

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