Lite Crab Dip

8 ingredients
3 steps

Ingredients

  • 1/2 c. nonfat yogurt or sour cream
  • 2 Tbsp. fat-free mayonnaise
  • 1 (8 oz.) pkg. fat-free cream cheese, softened
  • 1 tsp. prepared horseradish
  • 1/2 tsp. dry mustard
  • 1/2 tsp. hot pepper sauce
  • 1 c. fat-free Cheddar cheese (4 oz.)
  • 1/2 lb. imitation crab, flaked

Directions

  1. 1
    Combine yogurt, mayonnaise, cream cheese and seasonings.
  2. 2
    Mix well. Then stir in cheese and crab.
  3. 3
    Cover and chill for 2 hours. Sprinkle with paprika. Serve with crackers.

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