Lite Lemon Cheesecake

Directions

1. 1
   Spray 8 or 9-inch spring-form pan or 9-inch pie pan with nonstick cooking spray.
2. 2
   Sprinkle bottom and sides with graham cracker crumbs.
3. 3
   Dissolve Jell-O in boiling water, pour into blender container; add cottage cheese and cream cheese.
4. 4
   Blend at medium speed about 2 minutes or until completely smooth.
5. 5
   Pour into large bowl.
6. 6
   Gently stir in thawed Cool Whip.
7. 7
   Pour into prepared pan.
8. 8
   Chill until set (4 hours).
9. 9
   When ready to serve, top with pie filling.