Lite Reuben Sandwich
7 ingredients
5 steps
Ingredients
- 1 medium onion
- 4 slices rye bread
- spicy hot mustard
- 1/2 lb. lite ham, shaved
- 1 (16 oz.) can sauerkraut, well drained
- 4 slices Alpine Lace cheese
- nonstick cooking spray
Directions
-
1In large skillet sprayed with nonstick spray, brown and saute onion.
-
2Spread with mustard and place on sprayed cooking sheet. Place ham on each bread slice, then spoon on sauerkraut.
-
3Top with slice of cheese and spoon on onions.
-
4Put in 350° oven to get it hot.
-
5Then run under broiler.
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