Lite Reuben Sandwich

7 ingredients
5 steps

Ingredients

  • 1 medium onion
  • 4 slices rye bread
  • spicy hot mustard
  • 1/2 lb. lite ham, shaved
  • 1 (16 oz.) can sauerkraut, well drained
  • 4 slices Alpine Lace cheese
  • nonstick cooking spray

Directions

  1. 1
    In large skillet sprayed with nonstick spray, brown and saute onion.
  2. 2
    Spread with mustard and place on sprayed cooking sheet. Place ham on each bread slice, then spoon on sauerkraut.
  3. 3
    Top with slice of cheese and spoon on onions.
  4. 4
    Put in 350° oven to get it hot.
  5. 5
    Then run under broiler.

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