Lite Rice Pudding

Directions

1. 1
   In a 3-quart saucepan, add cold water to rice (enough to cover).
2. 2
   Boil for 5 minutes.
3. 3
   Drain rice and rinse under cool water in strainer.
4. 4
   Return rice to saucepan and add 1 quart hot milk, lemon zest, cinnamon stick and vanilla.
5. 5
   Simmer for 10 minutes.
6. 6
   Add sugar.
7. 7
   Stir and simmer for 10 more minutes.
8. 8
   Pour into serving container and let cool.
9. 9
   Sprinkle with cinnamon and serve.