Lithuanian Pressed Chicken

Directions

1. 1
   Place chicken in soup pot seasoned with salt, pepper and onion.
2. 2
   Cover with water and cook over medium heat until chicken is tender.
3. 3
   Remove chicken from liquid.
4. 4
   Remove skin and bones. Cut meat into small cubes.
5. 5
   Put meat back into liquid and cook for 1/2 hour more.
6. 6
   Remove chicken from pot.
7. 7
   Press chicken into a Pyrex dish.
8. 8
   Pour liquid just to cover chicken.
9. 9
   Refrigerate overnight.
10. 10
    Serve chilled, sliced thin; garnish with parsley.