Litte Shrimp Pastries

Name: Litte Shrimp Pastries
Ingredients: 6 sheets puff pastry; 2 eggs; 2 tablespoons pesto sauce; 4 tablespoons whipping cream; 50 g aged cheese, grated; 50 g dutch shrimp (brown)

6 ingredients

9 steps

Ingredients

6 sheets puff pastry
2 eggs
2 tablespoons pesto sauce
4 tablespoons whipping cream
50 g aged cheese, grated
50 g dutch shrimp (brown)

Directions

1

Preheat the oven to 200 degrees celcius.
2

Defrost the puff pastry and cut them into squares approximately 5x5 cm.
3

Butter a cupcake pan and press two squares in each hole.
4

(Put them so that they form little starts, with the second square 1/8th turned towards the other square.)
5

Be sure to stretch them a little bit so that the hole is covered nicely.
6

Whisk in a bowl the eggs with the pesto, cream and cheese.
7

Divide the mixture over the puff pastry cups.
8

Now, put as much shrimps as you like in every cup.
9

Cook the pastries for about 15 minutes.