Little Bits

9 ingredients
4 steps

Ingredients

  • butter, for greasing the pan
  • graham cracker crumbs
  • 3 eggs, separated
  • 3/4 cup sugar
  • 2 (8 ounce) packages cream cheese, softened
  • Sour Cream Filling
  • 1 (8 ounce) carton sour cream
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 350 degrees F. Butter the cups of a mini-muffin pan and coat generously with graham cracker crumbs; set aside.
  2. 2
    Cream egg yolks, sugar, and cream cheese until fluffy. Beat egg whites until stiff; fold into creamed mixture.
  3. 3
    Spoon cream cheese mixture into muffin tins, filling three-fourths full. Bake in preheated oven for 20 minutes. Cool 10 to 15 minutes. Carefully remove from muffin tins; spoon 1 teaspoon Sour Cream Filling into each indentation. Store in refrigerator.
  4. 4
    To make Sour Cream Filling: Combine all ingredients in a 9-inch pieplate; stir well. Bake at 400 degrees for 5 minutes. Stir will, and bake an additional 3 minutes. Makes 1 cup.

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