Little Bits
9 ingredients
4 steps
Ingredients
- butter, for greasing the pan
- graham cracker crumbs
- 3 eggs, separated
- 3/4 cup sugar
- 2 (8 ounce) packages cream cheese, softened
- Sour Cream Filling
- 1 (8 ounce) carton sour cream
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
Directions
-
1Preheat oven to 350 degrees F. Butter the cups of a mini-muffin pan and coat generously with graham cracker crumbs; set aside.
-
2Cream egg yolks, sugar, and cream cheese until fluffy. Beat egg whites until stiff; fold into creamed mixture.
-
3Spoon cream cheese mixture into muffin tins, filling three-fourths full. Bake in preheated oven for 20 minutes. Cool 10 to 15 minutes. Carefully remove from muffin tins; spoon 1 teaspoon Sour Cream Filling into each indentation. Store in refrigerator.
-
4To make Sour Cream Filling: Combine all ingredients in a 9-inch pieplate; stir well. Bake at 400 degrees for 5 minutes. Stir will, and bake an additional 3 minutes. Makes 1 cup.
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