Little Cheese Cakes

6 ingredients
7 steps

Ingredients

  • 2 pkg. (8 oz.) cream cheese, softened
  • 3/4 c. sugar
  • 2 tsp. vanilla
  • 2 eggs
  • 1/2 box (approximately) vanilla wafers, crushed
  • cherry pie filling

Directions

  1. 1
    Blend cheese and sugar, add eggs and vanilla.
  2. 2
    Use mixer.
  3. 3
    Put paper cups in a tassie pan.
  4. 4
    Cover bottom of cup with crushed wafers (approximately 1/2 teaspoon).
  5. 5
    Add cheese cake mixture. Bake for 15 minutes at 350°.
  6. 6
    Centers will fall when taken out. When cool, top with cherry pie filling.
  7. 7
    Makes about 48 cheese cakes.

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