Little Cheesecakes

5 ingredients
9 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 3/4 c. sugar
  • 2 eggs
  • vanilla wafers
  • pie filling (your choice)

Directions

  1. 1
    Beat cream cheese and sugar until creamy.
  2. 2
    Add eggs; beat again.
  3. 3
    Put cupcake papers into cupcake pan.
  4. 4
    Place one vanilla wafer in bottom of each paper.
  5. 5
    Top with large tablespoon of filling.
  6. 6
    Bake 20 minutes at 350°.
  7. 7
    Cool.
  8. 8
    Top each cheesecake with the pie filling of your choice.
  9. 9
    Chill completely.

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