Little Lasagna
6 ingredients
8 steps
Ingredients
- 2 c. wide noodles
- 1 c. cream-style cottage cheese
- 1/2 lb. ground beef
- 4 slices Muenster cheese, cut in strips
- 1 (11 oz.) can Ragu with mushrooms
- 1/4 c. grated Parmesan cheese
Directions
-
1Fry ground beef and onions until light brown.
-
2Cook noodles; drain.
-
3Spoon into shallow dish.
-
4Spread cottage cheese over noodles.
-
5Add beef.
-
6Place half each of the cheese strips and Ragu on top; repeat with remaining strips and sauce.
-
7Sprinkle with Parmesan cheese.
-
8Bake at 375° for 45 minutes or until top is brown.
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