Little Lasagna

6 ingredients
8 steps

Ingredients

  • 2 c. wide noodles
  • 1 c. cream-style cottage cheese
  • 1/2 lb. ground beef
  • 4 slices Muenster cheese, cut in strips
  • 1 (11 oz.) can Ragu with mushrooms
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Fry ground beef and onions until light brown.
  2. 2
    Cook noodles; drain.
  3. 3
    Spoon into shallow dish.
  4. 4
    Spread cottage cheese over noodles.
  5. 5
    Add beef.
  6. 6
    Place half each of the cheese strips and Ragu on top; repeat with remaining strips and sauce.
  7. 7
    Sprinkle with Parmesan cheese.
  8. 8
    Bake at 375° for 45 minutes or until top is brown.

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