Little Passionfruit Cheesecakes

Name: Little Passionfruit Cheesecakes
Ingredients: 4 shortbread cookies; TOPPING; 250 g ricotta cheese; 250 g cream cheese, chopped; 2 eggs; 1/2 cup sugar; 2 tablespoons lime juice; 2/3 cup fresh passion fruit pulp

8 ingredients

6 steps

Ingredients

4 shortbread cookies
TOPPING
250 g ricotta cheese
250 g cream cheese, chopped
2 eggs
1/2 cup sugar
2 tablespoons lime juice
2/3 cup fresh passion fruit pulp

Directions

1

Preheat the oven to 315F (160C).
2

Place one shortbread biscuit in the base of 4 ramekins.
3

Place the ricotta, cream cheese, eggs, sugar and lime juice in a food processor and process until the mixture is smooth.
4

Stir through the passionfruit pulp and then spoon the mixture into each ramekin.
5

Bake in the oven for 15 minutes or until the topping is firm.
6

Serve warm or cold.