Little Pizzas

Directions

1. 1
   Brown the sausage first.
2. 2
   Add beef; drain off fat.
3. 3
   Add cheese (no heat).
4. 4
   Stir until blended.
5. 5
   Add spices.
6. 6
   Spread onto rye. Place on trays.
7. 7
   Freeze, uncovered, for about 20 minutes, then bag for future use.
8. 8
   Do not defrost.
9. 9
   Or use now.