Liver And Rice

9 ingredients
7 steps

Ingredients

  • 1 lb. pork liver
  • 1/2 c. onion, chopped
  • 1/2 c. chopped celery
  • 1 c. tomato juice
  • 1/2 tsp. pepper
  • 1/4 c. fat
  • 1/2 c. green pepper, chopped
  • 2 c. cooked rice
  • 1 tsp. salt

Directions

  1. 1
    Cover liver in boiling water.
  2. 2
    Simmer 10 to 12 minutes.
  3. 3
    Drain and cut into small cubes.
  4. 4
    Brown liver, onion, pepper and celery in hot fat.
  5. 5
    Mix rice and tomato juice with liver and vegetables. Add salt and pepper.
  6. 6
    Bake at 350° for 1 1/2 hours.
  7. 7
    Serves 5 to 6.

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