Liver (As We Like It)

7 ingredients
10 steps

Ingredients

  • 3/4 to 1 lb. liver (beef)
  • 1 egg
  • 1 tsp. salt
  • pepper
  • 1/2 medium onion
  • 2 Tbsp. green sweet pepper
  • 2 Tbsp. flour or 1/4 c. cracker crumbs

Directions

  1. 1
    Grind liver or
  2. 2
    put in blender.
  3. 3
    (Don't overload blender.) I put egg, onion, pepper
  4. 4
    and
  5. 5
    seasonings in, after liver.
  6. 6
    Add flour.
  7. 7
    Place by tablespoons in
  8. 8
    hot
  9. 9
    greased skillet.
  10. 10
    Serve with catsup or barbecue sauce, if desired.

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