Chili Sauce

8 ingredients
1 steps

Ingredients

  • 12 large ripe tomatoes
  • 2 large onions
  • 4 green peppers
  • 2 Tbsp. salt
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. ground cloves
  • 2 1/2 c. vinegar

Directions

  1. 1
    Peel tomatoes and onions; remove seeds from peppers and chop them fine. Stir all together and add salt, sugar, cinnamon, cloves and vinegar. Cook slowly for 45 to 60 minutes or until thick, stirring occasionally. Pour into hot sterilized jars and seal. Makes 4 pints. If desired, add 2 hot red peppers, seeded and chopped.

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