Liver Bread

Directions

1. 1
   Put liver, juice and all, in food processor.
2. 2
   Puree well.
3. 3
   Pour into bowl and add other ingredients.
4. 4
   Spread out into 2 greased cookie sheets, making sure it has no thin spots.
5. 5
   Bake at 400 degrees for about 20 minutes or until very brown on top.
6. 6
   Cool and cut into desired size.
7. 7
   This recipe freezes well and will not spoil if unrefrigerated for 3-4 days.