Liver Casserole

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Cut liver into bite size chunks.
3. 3
   Coat with flour; place in uncovered baking pan with 1/3 cup melted shortening.
4. 4
   Sprinkle with salt and pepper.
5. 5
   Brown in oven about 20 to 25 minutes, stirring occasionally.
6. 6
   Saute onion, celery and green pepper in remaining shortening in frying pan.
7. 7
   Cook until onion is clear.
8. 8
   Stir in 3 tablespoons flour; add 1 cup water, tomatoes and barbecue sauce.
9. 9
   Cook until thickened.
10. 10
    Drain liver. Place in casserole and pour sauce mixture over liver.
11. 11
    Cover and return to oven.
12. 12
    Reduce heat to 300° and bake about 30 minutes. Serves 5 or 6.