Sausage-Ham Dressing

Ingredients

• 1/2 pkg. Pepperidge Farm bread crumbs
• 1 1/2 c. French bread crumbs (dry bread out in slow oven; don't brown)
• 1 1/2 c. corn bread crumbs
• 1 lb. sausage, cooked with fat drained off
• 1 c. minced ham
• 1/2 c. or more finely chopped celery
• 1 c. chopped green onion
• 1 minced clove garlic
• 1/2 c. minced parsley (fresh, instead of flakes)
• salt and pepper to taste